Cook scraps

To cook scraps can be a solution to reduce our food wastes.  With our scraps, we can cook gratin, crumble, quiche, dumpling, soup,…

If you have eggs, flours and milk in your cupboard, you can make several recipes with your vegetables scraps. 

Creamy vegetables crumble

It’s a crumble with different vegetables and you could choice different cheeses.

Ingredients:

Vegetables stock cubes 2

Potatoes 2

Carrots 2

Parsnips 2

Leek 2

Sweetcorn 200g

Cheese 100g

Flour 110g

Butter 50g

Cheese to grated 100g

METHOD:

Preheat the oven to 220°C.

Preheat the oven to 220°C/425°F/Gas 7.

For 1 liter of water bring it to the boil. Crumble in the stock cubes.

Add potatoes and carrots. Then let to boil five minutes.

Add parsnips and leeks. Then let to boil t10/15 minutes.

Transfer vegetables to an ovenproof dish.

Scatter the sweetcorn over the vegetables.

Bring the cooking liquid to a boil, thicken with flour if necessary.

Crumble in the pan the cheese to form a sauce

Sift the flour, add the butter and rub it in with your fingertips until the mixture resembles breadcrumbs.

Add this crumble over the vegetables. Bake for 20–25 minutes until the crumble is golden.